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Want A Fuss-Free, Quick Snack?Try This Masala Papad Recipe By DHABA Restaurant


  • Papad will help infuse life in any boring meal
  • Papad may utilized in a myriad methods
  • Masala papad may be very straightforward to make and serve

You already know what to do whenever you discover out that it’s important to have dal chawal for dinner. All people has their very own strategy to spruce up the comforting fare, generally it’s the chutney and pickles that do the trick, and generally we resort to crispy papad. Papad is a skinny, crunchy snack made with sun-dried lentil discs, which can be roasted or deep-fried in oil. You’ll be shocked to know the variety of makeovers you may give to your papad to make it all of the extra scrummy and healthful. As an example this masala papad recipe from DHABA restaurant may make for a zingy addition to your meal, or just function a scrumptious snack for these mid-meal cravings. You may also pair it together with your night tea! All you want are some fried papads, and put collectively a brilliant fast and yummy mixture of chopped onion, tomato, cucumber, lemon juice, coriander and a splash of spices. That is proper; with these simply accessible elements, you may deal with your self with a restaurant-like fare! Watch the recipe video and take a look at it at house at the moment.

Recipe Video: Masala Papad

The very best half in regards to the masala papad is the room for creativity; you may add all types of greens and herbs to make the ‘masala’ all of the extra memorable. You possibly can even throw in some cheese and boiled mushrooms, as we stated there are concepts galore. Here is the step-by-step recipe of Masala Papad. Strive it and tell us the way you prefer it! 

(Additionally Learn: )


  • 2 Papad
  • 1 tomato
  • 1 onion
  • half cucumber
  • half tsp crimson chilli powder
  • half tsp cumin powder
  • half tsp chat masala
  • 1 tsp coriander, chopped
  • 1 tbsp lemon juice
  • Salt to style

(Additionally Learn: 


1. Finely chop tomato, onion and cucumber.

2. In a bowl, add the chopped greens, crimson chilli powder, salt, cumin powder, chat masala, coriander leaves and lemon juice.

3. Combine every part effectively.

4. Roast the papad on tawa.

5. Serve roasted papad with ready masala on facet.

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching motion pictures and binge-watching TV exhibits.

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