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Lockdown Recipe: How To Make Desi-Style Frittata For A Quick And Yummy Breakfast

Highlights

  • Eggs present the physique with good quantity of protein, calcium, vitamin D
  • We convey you a simple frittata recipe, with a twist of desi flavours to it
  • Frittata is an egg-based Italian dish, which is usually eaten for break

Are you somebody who loves eggs for breakfast? If sure, then this text is only for you! Nobody can deny that eggs are thought of as one of the crucial fashionable meals choices to start out the day with- not simply because eggs are tremendous straightforward to make, however are additionally loaded with vitamins. Eggs present the physique with good quantity of protein, calcium, vitamin D and a number of other minerals, which supplies an power enhance to maintain you going for the entire day. Another excuse for its reputation is the lengthy record of egg-based recipes. Eggs can be utilized to make a number of dishes – from snacks to desserts. Including on to the record, right here we convey you a simple frittata recipe, with a twist of desi flavours to it.

For the unversed, frittata is an egg-based Italian dish, which is usually eaten for breakfast. It’s much like omelettes, loaded with veggies, meat, cheese and cream. The most effective half about frittata is, it may be customised as per your want; alongside egg, you’ll be able to truly add something you need. Conserving this in thoughts, we made it a bit ‘desi’ so as to add that ‘ghar ka swaad’ to the dish.

The most effective half about frittata is, it may be customised as per your want

Here is The Recipe For Desi-Style Frittata:

Components:

Egg- 6

Potato- 1 cup (small cup)

Onion- 1 cup (small cup)

Carrot- 1 cup (small cubes)

Capsicum- 1 cup (small cubes)

Cauliflower- 1 cup (small cubes)

Coriander- 2 tablespoons (freshly chopped)

Boiled sprouts – half cup

Inexperienced chillies- 2 (chopped)

Ginger- 2 teaspoons (grated)

Roasted jeera powder- 1 teaspoon

Roasted purple chilli powder- 1 teaspoon

Cheese- half cup (grated)

Oil- to fry

Salt- to style

Preparation:

Warmth a pan and put some oil in it.

Add potato, cauliflower, onion, carrot and capsicum and fry nicely.

Add ginger, inexperienced chilli and salt to it and fry. Add the boiled sprouts after some time.

Set the veggies like a base on the pan.

Now whisk the eggs nicely and pour within the pan.

Decrease the flame and pour some water with a teaspoon on the perimeters of the pan. Now shut the lid for some time.

After a minute or two, open the lid of the pan and add jeera and chilli powder and salt (if wanted).

Unfold some cheese and shut the lid once more for 30 seconds to let the cheese soften a bit.

Serve it on a plate and reduce it like pizza items and luxuriate in.

You may as well make this dish for a comfy weekend brunch at house. Bon Appétit!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.


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