Whereas Michelin-star meals can price as little as $ 1.50 per plate, most eating places which have obtained the celebrated award cost much more.
Many price $ 300 to $ 400 for a meal, however some are even increased.
To search out the costliest eating places with a Michelin star, in keeping with its web site, the cooking web site Chef’s Pencil researched the tasting menus for dinner in additional than 450 eating places around the globe.
The highest 10
In keeping with Chef’s Pencil, the ten most costly eating places * which have both obtained a Michelin star – or are run by a chef who has one – are:
1. Sublimotion, Ibiza, Spain – $ 1,740
2. Ultraviolet from Paul Pairet, Shanghai, China – $ 1,422
3. Kitcho Arashiyama Honten, Kyoto, Japan – $ 910
4. Azabu Kadowaki, Tokyo, Japan – $ 825
5. Masa, New York Metropolis, USA – $ 800
6. (tie) Joel Robuchon, Tokyo, Japan – $ 637
6. (tie) Kikunoi Honten, Kyoto, Japan – $ 637
6. (tie) Gion Maruyama, Kyoto, Japan – $ 637
9. Man Savoy, Paris, France – $ 615
10. Piazza Duomo, Alba, Italy – $ 580
* Value per individual, normally excluding drinks and repair charges.
Japan is the one nation to look on this record greater than as soon as, and its eating places – positioned in Kyoto and Tokyo – dominate half of the ten spots. It is value noting, nonetheless, that Tokyo-based Joel Robuchon, who ranked quantity 6 on the record, serves French delicacies.
The one restaurant in the US that made it into the highest 10, Masa, can also be a Japanese restaurant.
Japan is house to the world’s highest variety of Michelin eating places per capita, with Tokyo having extra Michelin-star eating places than another metropolis, in keeping with Chef’s Pencil.
Why Japanese eating places could be so costly
There are the explanation why many Japanese eating places are costly, mentioned chef Masaharu Morimoto, who is thought to thousands and thousands because the star of tv cookery exhibits “Iron Chef” and “Iron Chef America”.
“Japanese eating places supply seasonal fish from around the globe, which will increase the price of the elements,” he mentioned. “There’s additionally a value to correctly ship and retailer these elements contemplating that contemporary seafood has a brief shelf life.”
Chef Masaharu Morimoto has 15 eating places around the globe, from Tokyo to New York Metropolis.
Dave Kotinsky | Getty Pictures Leisure | Getty Pictures
Morimoto mentioned “the chef’s expertise – the precision and artistry in getting ready and serving the dishes” are different components.
Japanese eating places could be fairly small, with visitors being taken care of personally by the chef.
“Eating places with a restricted variety of seats sometimes attempt to present their diners with an intimate and significant eating expertise,” mentioned Morimoto. “Many well-known sushi eating places have a most of eight seats – no waiters or extra workers.”
A chef prepares sushi in a restaurant in Tokyo, Japan.
BEHROUZ MEHRI | AFP | Getty Pictures
Many meals in high-end Japanese eating places are served in an omakase model, the place the cooks select what to serve. This permits cooks to arrange “an journey like no different” for “an unforgettable multi-course eating expertise with contemporary fish and numerous different specialty elements reserved for this really distinctive meal,” mentioned Morimoto.
Costliest meals by nation
Whereas Japan dominates the record of the costliest eating places, it is probably not the costliest nation general for individuals on the lookout for a high Michelin-starred expertise.
A separate evaluation by Chef’s Pencil, launched in September, analyzed the costs of the costliest tasting menus in eating places with two and three Michelin stars.
Japan was fourth on this record.
Denmark is house to Noma, the world’s # 1 restaurant in 2021, in keeping with The World’s 50 Finest Eating places.
THIBAULT SAVARY | AFP | Getty Pictures
Denmark is the costliest nation to dine in a Michelin-starred restaurant, with tasting menus averaging $ 404 per individual. The eating places in Singapore averaged $ 364 and in Sweden $ 327.
The typical price of dinner at a two- or three-Michelin-starred restaurant in Japan is $ 322, in keeping with the report.
A meal for $ 1,740?
Whereas Japanese eating places are sometimes easy, the costliest restaurant on Chef Pencil’s restaurant record is the alternative.
Situated on the Spanish island of Ibiza, Sublimotion is the world’s first “gastronomic efficiency,” mentioned founder Eduardo Gonzales.
A part of a 20-course menu within the Sublimotion restaurant on Ibiza.
Courtesy of Sublimotion
The costliest tasting menu is $ 1,740 per individual for a 20-course meal. The 12-seat restaurant makes use of digital actuality and particular results so as to add parts of sunshine and sound to the meals, he mentioned.
Along with cooks, a workforce of engineers, illusionists, screenwriters and composers “labored collectively for greater than 10 years with the goal of maximizing the pleasure on the desk,” says Gonzales.
The restaurant, which opened in 2014, is managed by Michelin star chef Paco Roncero, though it has not but obtained a star itself.